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2011-07-06, I found just what I was needed, and it was entertiannig!

2015-07-29, about food, it's first and foremost a "cultural" thing.How can one exiplan "mint pudding"? I cannot fathom the reasons behind such a "delicacy". It is, and will always be, a British "thing".On the same note, how can one even bear to bring "khli3" (The "3" in "khli3" is a place holder for a guttural sound that only exists in Arabic and other Semitic languages) within a foot of one's nose, let alone one's mouth? It must be a Moroccan "thing".I wanted to think you for bringing past memories of my youth in Moroccan souks, where these street foods were, and still are, bountiful.The major problem with such foods is that one must have a stomach well versed in local germs and other bugs that are a common fixture in the back alleys of Morocco.Failure to be hospitable to these bugs and germs will move you at the speed of light to the nearest WC, if you're lucky enough to find one, to only find that diarrhea has struck once more.Locals, understand Moroccans, jokingly refer to it "tourista". Which basically means it's an ailment suffered mostly by innocent tourists that have the audacity to try out some of the street foods.

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